A Himalayan botanical drink for hot days and slow evenings.
Mix it with chilled water, soda, tonic, or your favourite mocktail recipe for a refreshing drink ritual rooted in Himalayan botanicals.
 
Crafted with Kashmiri Lavender and Rhododendron, this natural artisanal syrup for drinks is a celebration of joy, taste, and tradition. We call it Ras Lila—because every sip feels like a swirl of flavours, aroma, and lightness. 
 
It’s made for everyone!
The flavour explorers.
The at-home mixologists.
The ones who love their evenings chilled and vibrant.
 
Add a dash to your mocktails, drizzle into sparkling water, make signature cocktails, or experiment with flavoured coffee. 
However you have it, Ras Lila turns the ordinary into something memorable.
 
No added colour. No added flavour. Just floral notes with a hint of the hills.
 
How to use Raslila:
Add 1 part syrup to 5-6 parts chilled water/ soda/ tonic water etc.
Add ice
Add pinch of lemon to taste
Use as a mocktail base or cocktail mixer
Serve chilled
 
FAQ
 
1. Is it alcoholic?
No, Raslila is a non-alcoholic botanical drink syrup.
 
2. How do I use it?
Mix it with chilled water, soda, tonic, or use it in mocktails, cocktails, coffee
 
3. Is it suitable for summer?
Yes, Raslila is especially suited for refreshing summer drinks. Its ingredients of Himalayan Rhododendron and Lavender have naturally cooling and calming properties.